বাংলাদেশী রেসিপি "সবজির স্টু " -প্রথমআলো নকশার রান্না
Upokoron : Gazor,Aalu, Tometo, Fulkopi ektu boro kore kata 3 cup, Mptor suti & Borboti 1/2 cup, Gol morice 1 table chamoch, elace & daru cimi 3-4 ta, Piaz kuci 2 table chamoch, boro kore kata piaz 1 cup , soyabin oil 1 table chamoch, Mokhon 50g, cini, lobon,kacha morice poriman moto, Pani poriman moto, Torol dude(milk) cornflower mix kore 3 table chamoch, lemon ros 1/2 tea chamoch.Pronali : Sob sobzi 2-3 minit vaab dia nite hobe. Koraite oil gorom kore elach, daru cini,Piaz kuci veze sob vapano sobzi halka aagun-a veze nite hobe. Tarpor boro kore kata piaz , Gol morice, Tometo dia ranna korte hobe . amon poriman pani dite hobe jeno sob sobzi panite doobe thake. 10-12 minit por sobzi seddo(Boil) hole kacha morice, lobon, cini, lemon ros dia ar ektu zaal dite hobe. Cornflower+milk mix dite hobe. Garo hoyea gele upore Makhon dia Chulaa theke namate hobe. Rannar poreo Lobon dile color change hobe na. Capsicam-o dite paren.
Toiri hoyea gelo mojadar Eassy Ranna "Vagitable/Sobzir Stoo"